LoCo Foot Barleywine

 

LoCo Foot Grainfather
American Barleywine
Type: All Grain Date: 26 Mar 2017
Batch Size
(fermenter):
5.50 gal
Brewer: Cathy & Rob, Rob B
Boil Size: 7.40 gal Asst Brewer: 22C.3.2(01.024)
Boil Time: 140 min Equipment: Grainfather
End of Boil Volume 5.86 gal Brewhouse Efficiency: 73.00 %
Final Bottling Volume: 4.97 gal Est Mash Efficiency 81.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Amt

Name

Type

#

%/IBU
20 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 87.9 %
2 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 2 8.8 %
12.0 oz Carapils (Briess) (1.5 SRM) Grain 3 3.3 %
1.50 oz Cascade [5.50 %] – Boil 140.0 min Hop 4 19.1 IBUs
1.50 oz Centennial [10.00 %] – Boil 140.0 min Hop 5 34.7 IBUs
1.00 oz Cascade [5.50 %] – Boil 90.0 min Hop 6 12.4 IBUs
1.50 oz Chinook [13.00 %] – Boil 45.0 min Hop 7 37.8 IBUs
2.00 oz Chinook [13.00 %] – Steep/Whirlpool 0.0 min Hop 8 0.0 IBUs
1.0 pkg Super High Gravity Ale (White Labs #WLP099) [35.49 ml] Yeast 9
1.50 oz Cascade [5.50 %] – Dry Hop 5.0 Days Hop 10 0.0 IBUs
1.50 oz Centennial [10.00 %] – Dry Hop 5.0 Days Hop 11 0.0 IBUs
1.50 oz Chinook [13.00 %] – Dry Hop 5.0 Days Hop 12 0.0 IBUs

Beer Profile

Est Original Gravity: 1.110 SG Measured Original Gravity: SG
Est Final Gravity: 1.015 SG Measured Final Gravity: SG
Estimated Alcohol by Vol: 12.7 % Actual Alcohol by Vol:  %
Bitterness: 104.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 15.7 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 22 lbs 12.0 oz
Sparge Water: 3.02 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 35.83 qt of water at 161.6 F 150.0 F 75 min
Sparge Step: Fly sparge with 3.02 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.90 oz Carbonation Used: Bottle with 3.90 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

5.5gal batch: approx 3 gal to Rob Bohls, 2.5 gal to Rob & Cathy Frye

Steep speciality grains separately while mashing base.
Mash: 6.5 gals water.
Sparge: 2.75 gals water @168F.
Add speciality “tea” to boil.

Ferment @BL w/Brew Jacket:
Primary 12d @ 65F
Ramp 5d to 70F (1 deg/day)
Hold 70F 14d
Cold crash to 35F

Created with BeerSmith

 

Post navigation