Piwo Grodziskie **CANCELLED**

 

Grodziskie
Piwo Grodziskie
Type: All Grain Date: 07 May 2016
Batch Size
(fermenter):
5.50 gal
Brewer: Rob
Boil Size: 6.50 gal Asst Brewer: 27.02.02(3.22)
Boil Time: 120 min Equipment: Rob’s Pot and Cooler ( 5 Gal/19 L) – All Grain
End of Boil Volume 5.42 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 79.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients


Amt

Name

Type

#

%/IBU
10 lbs Wheat – Oak Smoked (2.5 SRM) Grain 1 100.0 %
1.50 oz Saaz [3.20 %] – Boil 105.0 min Hop 2 16.9 IBUs
0.50 oz Saaz [3.20 %] – Boil 30.0 min Hop 3 4.0 IBUs
1.0 pkg German Ale I (Jasper Yeast #JY002) Yeast 4

Beer Profile

Est Original Gravity: 1.044 SG Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 3.6 % Actual Alcohol by Vol: 4.3 %
Bitterness: 20.9 IBUs Calories: 156.9 kcal/12oz
Est Color: 3.9 SRM

Mash Profile

Mash Name: My Grodziskie Step Mash Total Grain Weight: 10 lbs
Sparge Water: 2.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Fuerlic Rest Add 6.50 qt of water at 110.2 F 100.4 F 30 min
Mash Step Add 3.50 qt of water at 189.7 F 125.6 F 40 min
Sacchrification Add 7.75 qt of water at 211.3 F 158.0 F 45 min
Mash Out Add 4.25 qt of water at 210.8 F 167.0 F 10 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun , 2.50gal) of 168.0 F water
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 3.5
Pressure/Weight: 7.14 oz Carbonation Used: Bottle with 7.14 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 21.00 days
Fermentation: Ale, Two Stage Storage Temperature: 70.0 F

Notes

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