Sierra Nevada Bigfoot

Sierra Nevada Bigfoot
American Barleywine
Type: All Grain Date: 21 Feb 2016
Batch Size
(fermenter):
4.00 gal
Brewer: Rob
Boil Size: 6.20 gal Asst Brewer: 22C.03.01(2.21)
Boil Time: 140 min Equipment: Rob’s Pot and Cooler ( 5 Gal/19 L) – All Grain
End of Boil Volume 4.94 gal Brewhouse Efficiency: 68.00 %
Final Bottling Volume: 3.50 gal Est Mash Efficiency 80.7 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients


Amt

Name

Type

#

%/IBU
14 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.9 %
1 lbs 8.0 oz Caramel Malt – 60L (Briess) (60.0 SRM) Grain 2 9.1 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 3 3.0 %
1.00 oz Cascade [5.50 %] – Boil 140.0 min Hop 4 18.8 IBUs
1.00 oz Centennial [10.00 %] – Boil 140.0 min Hop 5 34.2 IBUs
0.75 oz Cascade [5.50 %] – Boil 90.0 min Hop 6 13.8 IBUs
1.00 oz Chinook [13.00 %] – Boil 45.0 min Hop 7 37.2 IBUs
1.50 oz Chinook [13.00 %] – Steep/Whirlpool 0.0 min Hop 8 0.0 IBUs
1.00 oz Cascade [5.50 %] – Dry Hop 5.0 Days Hop 9 0.0 IBUs
0.50 oz Centennial [10.00 %] – Dry Hop 5.0 Days Hop 10 0.0 IBUs
0.50 oz Chinook [13.00 %] – Dry Hop 5.0 Days Hop 11 0.0 IBUs

Beer Profile

Est Original Gravity: 1.101 SG Measured Original Gravity: 1.100 SG
Est Final Gravity: 1.028 SG Measured Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 9.8 % Actual Alcohol by Vol: 9.6 %
Bitterness: 103.9 IBUs Calories: 354.5 kcal/12oz
Est Color: 13.7 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 16 lbs 8.0 oz
Sparge Water: 3.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 18.15 qt of water at 167.6 F 154.0 F 45 min
Sparge Step: Batch sparge with 2 steps (0.65gal, 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 2.75 oz Carbonation Used: Bottle with 2.75 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 70.0 F

Notes

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