Fresh Squee Zed

 

Fresh Squee Zed
American IPA
Type: Extract Date: 19 December 2015
Batch Size
(fermenter):
5.50 gal
Brewer: Rob
Boil Size: 7.31 gal Asst Brewer: 14B.05.01(01.020)
Boil Time: 90 min Equipment: Rob’s Pot and Cooler ( 5 Gal/19 L) – All Grain
End of Boil Volume 6.50 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 
Amt
Name

Type

#

%/IBU
1 lbs 12.0 oz Munich 10L (Briess) (10.0 SRM) Grain 1 15.2 %
12.0 oz Caramel/Crystal Malt – 80L (80.0 SRM) Grain 2 6.5 %
9 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3 78.3 %
1.00 oz Nugget [13.00 %] – Boil 60.0 min Hop 4 33.8 IBUs
1.00 oz Citra [12.00 %] – Boil 15.0 min Hop 5 15.5 IBUs
1.00 oz Mosaic [12.25 %] – Boil 15.0 min Hop 6 15.8 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 7
1.00 oz Citra [12.00 %] – Dry Hop 5.0 Days Hop 8 0.0 IBUs
1.00 oz Mosaic [12.25 %] – Dry Hop 5.0 Days Hop 9 0.0 IBUs

Beer Profile

Est Original Gravity: 1.066 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 65.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 10.9 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11 lbs 8.0 oz
Sparge Water: 4.67 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Sparge Step: If steeping, remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.93 oz Carbonation Used: Bottle with 3.93 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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