Grodziskie

Grodziskie
Other Smoked Beer
Type: All Grain Date: 28 Apr 2014
Batch Size
(fermenter):
2.75 gal
Brewer: Rob
Boil Size: 5.14 gal Asst Brewer: 22B.01.01(2.19)
Boil Time: 120 min Equipment: Rob’s Pot and Cooler ( 5 Gal/19 L) – All Grain
End of Boil Volume 3.64 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.35 gal Est Mash Efficiency 91.6 %
Fermentation: Ale, Rob’s Single Stage Taste Rating(out of 50): 30.0
Taste Notes: Picjie zdrowotne Piwo Grodziskie

Ingredients


Amt

Name

Type

#

%/IBU
4 lbs Wheat Malt, Smoked (2.8 SRM) Grain 1 100.0 %
0.750 oz Saaz [3.75 %] – Boil 120.0 min Hop 2 20.9 IBUs
0.250 oz Saaz [3.75 %] – Boil 10.0 min Hop 3 2.3 IBUs
1.0 pkg Dusseldorf Alt Yeast (White Labs #WLP036) [35.49 ml] Yeast 4

Beer Profile

Est Original Gravity: 1.036 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 23.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 3.3 SRM

Mash Profile

Mash Name: Temperature Mash, 2 Step, Medium Body Total Grain Weight: 4 lbs
Sparge Water: 2.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Protein Rest Add 3.45 qt of water at 105.9 F 100.0 F 30 min
Mash Step Add 3.45 qt of water at 156.6 F 125.6 F 40 min
Saccharification Add 3.45 qt of water and heat to 158.0 F over 15 min 158.0 F 45 min
Mash Out Add 3.45 qt of water and heat to 167.0 F over 10 min 167.0 F 10 min
Sparge Step: Fly sparge with 2.54 gal water at 168.0 F
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1.85 oz Carbonation Used: Bottle with 1.85 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 21.00 days
Fermentation: Ale, Rob’s Single Stage Storage Temperature: 70.0 F

Notes

Created with BeerSmith