DB 8 Point 1.3 Session

Type: All Grain

Batch Size: 5.50 gal

Boil Size: 7.25 gal

Boil Time: 60 min

End of Boil Vol: 6.50 gal

Final Bottling Vol: 5.10 gal

Fermentation: Ale, Rob’s Single Stage

Date: 22 Feb 2014

Brewer: Rob

Asst Brewer: 14B.04.01(01.018)

Equipment: Rob’s Pot and Cooler ( 5 Gal/19 L) – All Grain

Efficiency: 72.00 %

Est Mash Efficiency: 81.8 %

Taste Rating: 30.0

Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.4 %
1 lbs Caramel/Crystal Malt – 40L (40.0 SRM) Grain 2 10.5 %
12.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 7.8 %
3.0 oz Wheat, Torrified (1.7 SRM) Grain 4 2.0 %
2.0 oz Acid Malt (3.0 SRM) Grain 5 1.3 %
0.500 oz Chinook [13.00 %] – Boil 60.0 min Hop 6 21.8 IBUs
0.500 oz Columbus [13.20 %] – Boil 15.0 min Hop 7 11.0 IBUs
1.000 oz Cascade [6.80 %] – Steep/Whirlpool 45.0 min Hop 8 10.5 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9
1.000 oz Centennial [8.60 %] – Dry Hop 5.0 Days Hop 10 0.0 IBUs
1.000 oz Simcoe [12.10 %] – Dry Hop 5.0 Days Hop 11 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.045 SG

Est Final Gravity: 1.011 SG

Estimated Alcohol by Vol: 4.4 %

Bitterness: 43.3 IBUs

Est Color: 6.8 SRM

Measured Original Gravity: 1.046 SG

Measured Final Gravity: 1.015 SG

Actual Alcohol by Vol: 4.1 %

Calories: 154.0 kcal/12oz

Mash Profile

Mash Name: Rob’s Single Infusion, Medium Body, Batch Sparge

Sparge Water: 4.25 gal

Sparge Temperature: 168.0 F

Adjust Temp for Equipment: TRUE

Total Grain Weight: 9 lbs 9.0 oz

Grain Temperature: 72.0 F

Tun Temperature: 72.0 F

Mash PH: 5.20

Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 17.00 qt of water at 166.6 F 154.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 4.25gal) of 168.0 F water

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle

Pressure/Weight: 4.01 oz

Keg/Bottling Temperature: 70.0 F

Fermentation: Ale, Rob’s Single Stage

Volumes of CO2: 2.3

Carbonation Used: Bottle with 4.01 oz Corn Sugar

Age for: 21.00 days

Storage Temperature: 70.0 F

Notes

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