Single Hop American Pale Ale

APA-SH
American Pale Ale
Type: All Grain Date: 11/23/2013
Batch Size
(fermenter):
5.50 gal
Brewer: Rob
Boil Size: 7.25 gal Asst Brewer: 10A.01.01(12.015)
Boil Time: 60 min Equipment: Rob’s Pot and Cooler ( 5 Gal/19 L) – All Grain
End of Boil Volume 6.50 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.10 gal Est Mash Efficiency 81.8 %
Fermentation: Ale, Rob's Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients


Amt

Name

Type

#

%/IBU
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1 81.6 %
1 lbs 4.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 2 10.2 %
12.0 oz Carapils (Briess) (1.5 SRM) Grain 3 6.1 %
4.0 oz Wheat, Torrified (1.7 SRM) Grain 4 2.0 %
1.000 oz Centennial [8.70 %] – Boil 60.0 min Hop 5 26.0 IBUs
1.000 oz Centennial [8.70 %] – Boil 15.0 min Hop 6 12.9 IBUs
1.000 oz Centennial [8.70 %] – Boil 5.0 min Hop 7 5.2 IBUs
1.000 oz Centennial [8.70 %] – Aroma Steep 30.0 min Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9
1.000 oz Centennial [8.70 %] – Dry Hop 5.0 Days Hop 10 0.0 IBUs

Beer Profile

Est Original Gravity: 1.060 SG Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.2 % Actual Alcohol by Vol: 5.9 %
Bitterness: 44.1 IBUs Calories: 206.1 kcal/12oz
Est Color: 9.4 SRM

Mash Profile

Mash Name: Rob's Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12 lbs 4.0 oz
Sparge Water: 4.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps


Name

Description

Step Temperature

Step Time
Mash In Add 16.33 qt of water at 166.5 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 4.95gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.01 oz Carbonation Used: Bottle with 4.01 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 21.00 days
Fermentation: Ale, Rob's Single Stage Storage Temperature: 70.0 F

Notes

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