Zywiec

Zywiec (Clone Brews)
Bohemian Pilsner
Type: All Grain Date: 9/14/2013
Batch Size
(fermenter):
11.00 gal
Brewer: Rob & Dave
Boil Size: 12.44 gal Asst Brewer: 2B.01.01(09.012)
Boil Time: 90 min Equipment: Dave’s Equipment
End of Boil Volume 11.44 gal Brewhouse Efficiency: 73.00 %
Final Bottling Volume: 11.00 gal Est Mash Efficiency 73.0 %
Fermentation: Lager, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients


Amt

Name

Type

#

%/IBU
18 lbs Pilsner (2 Row) Ger (1.6 SRM) Grain 1 87.8 %
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2 9.8 %
8.0 oz Cara-Hell (11.0 SRM) Grain 3 2.4 %
4.000 oz Saaz [4.00 %] – Boil 60.0 min Hop 4 28.9 IBUs
1.000 oz Saaz [4.00 %] – Boil 20.0 min Hop 5 4.4 IBUs
0.750 oz Saaz [4.00 %] – Boil 5.0 min Hop 6 1.1 IBUs
2.0 pkg Czech Budejovice Lager (White Labs #WLP802) [35.49 ml] Yeast 7

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 34.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.5 SRM

Mash Profile

Mash Name: Decoction Mash, Double Total Grain Weight: 20 lbs 8.0 oz
Sparge Water: 4.65 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps


Name

Description

Step Temperature

Step Time
Protein Rest Add 41.00 qt of water at 126.6 F 122.0 F 35 min
Saccharification Decoct 13.17 qt of mash and boil it 147.0 F 20 min
Saccharification Decoct 6.56 qt of mash and boil it 156.0 F 20 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge Step: Fly sparge with 4.65 gal water at 168.0 F
Mash Notes: Used for some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it.

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 8.64 oz Carbonation Used: Bottle with 8.64 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 21.00 days
Fermentation: Lager, Two Stage Storage Temperature: 70.0 F

Notes

Created with BeerSmith